m. 8 courgette pakoras and palak panir sag

much of the south asian food that we eat in our house comes from one source: yamuna devi's the art of indian vegetarian cooking, and the reason can be summed up in just two words: zucchini pakoras!

so, while the rest of britain consumed stale onion pakoras from the deli counters at sainsbury or asda, or had a drunken snack on frozen pakoras from a kebab van, we for once were spared that tragedy with fresh, homemade courgette pakoras, together with creamy spinach with panir and some leftover curried potatoes and green beans ... it all tasted wonderful:

the creamy sag was amazing, and the seared panir was a nice touch:

ps. my camera takes ridiculously uneven pictures