m. 14 zucchini and potato soup

i have long been suspicious of zucchini soup, there is so much pressure to use up as many courgettes as possible at the end of the season that to turn to a zucchini soup could be seen as a sign of desperation rather than culinary mastery, but now i am convinced, it didn't take a lot of effort, but that effort did come a long way: all the way from new zealand ... at least by way of our neighbor, who kindly appeared at our door the other day with a recipe for this beautiful (though blurry) soup:

it is a simple courgette and potato soup with cream, lemon juice, and parmesan, we'll be making it again soon!