m. 20 mung bean, carrot and feta salad

if as a kid you ever dreamed of eating candy for dinner you would have never imagined that it would look like this:

it is the last of the ottolenghi recipes that we have been waiting to try, and my first thought when i tasted it was candy: the caramelized carrots, spice infused oil, and lemon together make this salad the perfect mixture of sweet and savory ... we will definitely make this again! m said that it was perfect for a spring-like october, which is kind of what we're having now.