m, our star chef, has been making rare appearances in our kitchen recently (for obvious reasons), but tonight dinner was all hers, and the result was this:
amazing black eyed peas (or beans as their called here) over brown rice with chard, the recipe came again from deborah madison, we have been meaning to make black eyed peas for a while now (with our pressure cooker we can really make any bean dish we want on short notice) and m thought about this southern classic, it was delicious!
also, we have decided to eat more brown rice (especially since the 5 kilos of brown rice that came with our suma order will need to be eaten!), so this was a great first effort, in this case we used the last of some brown basmati that we had lying around, but next time we will use long-grain (which is i must say less popular among some of the mouths in our kitchen) ...
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