there is a little bit of a risotto renaissance taking place in our kitchen, partially because we have mastered the very simple process for making risotto and now the fun part is just coming up with the flavors ... luckily that task was not difficult this time, we found hiding in some unexplored corner of our very tiny fridge a little cache of beets! left over from the summer, still fine to roast and put in risotto (pictured below in our perpetually dimly lit kitchen):
beet risotto has always been one of my favorites, and today i even had the luck of being somewhat organized, roasting the beets while i made the rice, good work!
with our risotto we had a salad of rocket/arugula, lettuce, spinach, and carrots all from the allotment, and in the middle of october too!
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