m. 32 saag tofu and chickpeas in a tangy tomato sauce

we had an extravagant night of homemade "curry" as part of the "midwife's orders," m actually made both dishes, very yummy indeed, the saag tofu, which was actually chard from the garden rather than spinach, came from deborah madison's suppers book, while we went back to our standard for the chickpea recipe, the art of indian vegetarian cooking, always yummy: