m. 31 little baby lasagne

what do you do when there is a little one on the way and you want to freeze some food so that you don't have to cook after its arrival?  you make little baby portions of lasagne:

it is a red sauce lasagne, with ricotta and spinach (which we discovered is, after reading the guardian and following their hilarious typology, an "american" style lasagne), we made the pasta the day before and cut up tiny little layer pieces, now they are sitting in our freezer just waiting to be eaten, gulp!