one of the advantages of maternity leave has been cooking lunch together, today m adapted a broccoli cheese tart recipe from one of our cheesier cookbooks and the result was amazing:
she did the short crust pastry (which we are a little bit obsessed by this week, that and polenta it seems, a random combination of interests) and i did the veggies, we even had enough pastry dough to make some smaller tarts for the days after the little one arrives and we feel less adventurous (on that note i will be making some lasagna this weekend, yum!):
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