m. 25 tofu burgers and sweet potato french fries

we don't really accumulate gimmicky cookbooks, but we do have one, the mammoth 1000 vegetarian recipes from around the world, so unlikely is it that one cook could amass 1000 recipes on their own that the cookbook has no author, just a producer, it's published by parragon ... we have actually noticed that a lot of their recipes cut  corners so we rarely look at it, but that changed after i was searching for borlotti bean recipes and i came across the appetizer section of the 1024 page book, it included a number of things that we've made this week: bean burgers and lentil croquettes, but only this deserved a blog entry:

it's a tofu burger (pictured under carrots, tomatoes and a cucumber-yogurt "relish"), flanked by sweet potato fries and a slice of mark bittman's no knead bread, everything was very tasty, although the bean burgers we made earlier in the week tasted a little bit more savory, and it's certainly something we will be experimenting with in the near future!