m. 22 hazelnut and stilton loaf, balsamic brussel sprouts, and pilaf

tonight we had a kind of friday night roast, after a couple of days of eating out (nothing special unfortunately)/not cooking much, we splurged:

 

hazelnut and stilton loaf, which is an adaptation from a green kitchen stories recipe (basically just adding 200g of stilton to the mix), it is super easy to make although it takes some time in the oven, then we had balsamic roasted brussel sprouts, and a dill mushroom pilaf (that I make basically once a week for one reason or another, and i can't remember the first time i made it) ... the nutloaf was served piping hot (hence the first blurry picture that is not the fault of my camera), it was a yummy dinner!